Appetizers / Soups / Salads

Cheddar Chicken Chowder is for Dinner.

Cheddar Chicken Chowder takes 30 minutes to prepare.

Cheddar Chicken Chowder takes 60 minutes to cook.

Cheddar Chicken Chowder makes 20 servings.

The ingredients for Cheddar Chicken Chowder are:

Bacon, 12 medium slices, cooked (raw product (remove)
Pam, 1 serving (remove)
Tyson boneless, skinless chicken breast, 32 oz (remove)
Onions, raw, 2 cup, chopped (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Garlic, 4 clove (remove)
Swanson Chicken Broth 99% Fat Free, 9 cup (remove)
Potato, raw, 4 cup diced (remove)
Yellow Sweet Corn, Frozen, 5 cup kernels (remove)
Flour, white, 1 cup (remove)
Milk, 1%, 4 cup (remove)
Cheddar Cheese, 2 cup, shredded (remove)

Here is how you make Cheddar Chicken Chowder:

cook bacon in oven and crumbleuse grease to saute chicken, onion, peppers and garlicsaute 10-20 minutes, then add broth and potatoesbring to a boilsimmer 20 minutes, or until potatoes are softadd cornplace flour in a bowl and gradually add milkwhisk together until well blendedadd to soupcook 15 minutes until soup is thickenedadd cheese and salt and pepper to tasteadd crumbled bacon to top when servingServing Size: 1.5 cupsNumber of Servings: 20Recipe submitted by SparkPeople user 3XDACHARM.

The nutritional information for Cheddar Chicken Chowder is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 247.1

• Total Fat: 8.2 g
• Cholesterol: 45.8 mg
• Sodium: 605.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 19.0 g