Appetizers / Soups / Salads

Bacon-Corn Chowder with Chicken is for Soup.

Bacon-Corn Chowder with Chicken takes 10 minutes to prepare.

Bacon-Corn Chowder with Chicken takes 20 minutes to cook.

Bacon-Corn Chowder with Chicken makes 4 servings.

The ingredients for Bacon-Corn Chowder with Chicken are:

4 slices Low Sodium Bacon
1 cup of Onion, chopped
1/2 cup Celery, chopped
1 tsp. thyme
1 garlic clove, minced
4 cups frozen corn
2 cups nonfat Evaporated milk
1 tbsp black pepper
2 chicken breast

Here is how you make Bacon-Corn Chowder with Chicken:

1. Cook Chicken2. Heat a large pot over medium-high heat. Add bacon to pan; saute 4 minutes or until the bacon begins to brown. Add onion, thyme, garlic and celery to pan, and cook for about 2 mintues. Add corn and cook for another 2 minutes, stir occasionally. Add broth, bring to a boil and cook for about another 4 minutes. 3. Place 2 cups of corn mixture in a blender lid. Blend until smooth, return to pan. Stir in pre-cooked chicken. Stir in evaporated milk, pepper. You can add salt to taste. Serving Size:?Makes 4; 1 2/3 cups servings

The nutritional information for Bacon-Corn Chowder with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.0

• Total Fat: 6.4 g
• Cholesterol: 76.8 mg
• Sodium: 239.3 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 6.0 g
• Protein: 37.5 g