Appetizers / Soups / Salads

Cheesey Chicken and Ham Corn Chowder is for Soup.

Cheesey Chicken and Ham Corn Chowder takes 15 minutes to prepare.

Cheesey Chicken and Ham Corn Chowder takes 45 minutes to cook.

Cheesey Chicken and Ham Corn Chowder makes 15 servings.

The ingredients for Cheesey Chicken and Ham Corn Chowder are:

6 tbsp. Blue Bonnet Margarine
7 cloves garlic, minced
1 large onion, chopped
1 cup chopped green pepper
1 jalapeno, minced
3 cups frozen yellow corn
6 medium potatoes, chopped
2 cups diced tomatoes
1.5 lbs. cooked chopped chicken breast
.5 lbs. chopped lean ham
1.5 cup shredded cheddar cheese
2 cups 1% milk
4 chicken bouillon cubes
12 cups water
1 tsp. cumin
1/2 tsp. ground red pepper
1/2 tsp. thyme
salt and pepper to taste

Here is how you make Cheesey Chicken and Ham Corn Chowder:

In the bottom of a large stock pot, melt margarine and saute onions, peppers and garlic. Add water, bouillon, tomatoes, potatoes and herbs. Simmer until potatoes are tender. Add chicken, ham, corn cheese and milk. Stir and continue to simmer over low heat for another 20 minutes to incorporate flavors. Makes at least 15 very generous 1.5 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KSWASSON44.

The nutritional information for Cheesey Chicken and Ham Corn Chowder is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 266.2

• Total Fat: 8.1 g
• Cholesterol: 47.4 mg
• Sodium: 524.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.7 g
• Protein: 20.3 g

The dietary needs meet for Cheesey Chicken and Ham Corn Chowder is Low Fat