Appetizers / Soups / Salads

Chicken, Corn and Bacon Chowder is for Soup.

Chicken, Corn and Bacon Chowder takes 15 minutes to prepare.

Chicken, Corn and Bacon Chowder takes 40 minutes to cook.

Chicken, Corn and Bacon Chowder makes 8 servings.

The ingredients for Chicken, Corn and Bacon Chowder are:

5 slices of bacon, diced
2 chicken thighs, boiled, skin and bone removed (you could also use boneless skinless chicken breast, baked or boiled)
1 large white onion (about 1 cup) diced
4 medium potatoes, cut into bite sized pieces
1 10oz can of creamed corn (could use a 14oz can)
1 can of peaches and cream whole kernel corn
1/2 a chicken bouillon cube
3/4 can evaporated milk
1 cup of water
Pepper to taste

Here is how you make Chicken, Corn and Bacon Chowder:

1. Put bacon in a big pot and cook until crisp. Add onion and cook until soft. Drain and return to pot. 2. Add cooked chicken pieces (shredded), potato, creamed corn, whole kernel corn, bouillon, water, and pepper. 3. Bring to a boil and then reduce heat to medium low, cover and cook for 15 minutes.4. Add evaporated milk and cook for another 15 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAITMOMMY.

The nutritional information for Chicken, Corn and Bacon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 6.2 g
• Cholesterol: 30.0 mg
• Sodium: 492.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.3 g
• Protein: 11.3 g