Appetizers / Soups / Salads

Chile Chicken Corn Chowder is for Soup.

Chile Chicken Corn Chowder takes 10 minutes to prepare.

Chile Chicken Corn Chowder takes 240 minutes to cook.

Chile Chicken Corn Chowder makes 6 servings.

The ingredients for Chile Chicken Corn Chowder are:

1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups peeled and diced russet potatoes
1 can (14 oz.) fat free low sodium chicken broth
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) low fat condensed cream of chicken soup
1 can (7 oz) chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired

Here is how you make Chile Chicken Corn Chowder:

In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.Cover; cook on High heat setting 4 to 5 hours.Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.Makes 6 servings 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Chile Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.5

• Total Fat: 3.9 g
• Cholesterol: 56.7 mg
• Sodium: 937.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.2 g
• Protein: 23.2 g

The dietary needs meet for Chile Chicken Corn Chowder is Low Fat