Appetizers / Soups / Salads

Jenha's Chipotle Chicken Corn Chowder is for Soup.

Jenha's Chipotle Chicken Corn Chowder takes 20 minutes to prepare.

Jenha's Chipotle Chicken Corn Chowder takes 35 minutes to cook.

Jenha's Chipotle Chicken Corn Chowder makes 6 servings.

The ingredients for Jenha's Chipotle Chicken Corn Chowder are:

1 can chipotle chiles in adobo sauce
2 tablespoons salted butter
1 poblano pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 teaspoon ground cumin
? teaspoon dried oregano
? teaspoon dried thyme
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups 1% milk
4 cups organic chicken stock
2 ? cups sweet potatoes, peeled and diced small
2 cups diced, cooked chicken
1 (30-ounce) can sweet corn, drained
1 (15-ounce) can cream-style corn
Juice from 1 lime (about 2 tablespoons)
Chopped cilantro, to garnish (optional)
Shredded cheese, to garnish (optional)
Crushed tortillas, to garnish (optional)

Here is how you make Jenha's Chipotle Chicken Corn Chowder:

1. Remove one chile pepper from can and mince, set aside with 1 tsp of adobo sauce to be used in a later step. The remaining chiles and sauce can be saved for another use. 2. Melt the butter in a large stock pot over medium heat. Add the poblano pepper, red bell pepper, minced chile, cumin, thyme and oregano, and saut? for 5 minutes, or until the peppers are soft. Add the garlic, and reserved adobo sauce, stir and cook for an additional 30 seconds, or until fragrant.3. Stir in the flour with a spoon and cook for 1 minute, or until there is no longer any visible raw flour. Slowly stir in the chicken broth, scraping up any bits from the bottom of the pan as you stir. Add the milk to the pot.4. Add the diced sweet potatoes and bring the mixture to a boil. Reduce heat to low and simmer for 10 to 15 minutes, or until the potatoes are tender and can be easily pierced with a knife.5. Finally, stir in the chicken, both cans of corn and the lime juice. Cover and cook for an additional 10 minutes, or until the soup is completely heated through. Serve immediately.Serving Size: Makes 6 servings of 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Chipotle Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.0

• Total Fat: 8.1 g
• Cholesterol: 32.6 mg
• Sodium: 856.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.5 g
• Protein: 13.3 g

The dietary needs meet for Jenha's Chipotle Chicken Corn Chowder is Gluten Free