Appetizers / Soups / Salads

Slow Cooker Chicken Corn Chowder is for Soup.

Slow Cooker Chicken Corn Chowder takes several minutes to prepare.

Slow Cooker Chicken Corn Chowder takes several minutes to cook.

Slow Cooker Chicken Corn Chowder makes 10 servings.

The ingredients for Slow Cooker Chicken Corn Chowder are:

**3 cans cream of chicken soup
4 c. chicken stock
2-3 large potatoes diced
3-4 very large carrots diced (approx. 3 cups)
1 c. chopped celery
2 chicken breasts w/o skin, diced
1 1/2 c. corn niblets

Season to taste, we use:
1/4 c. Bacon Bits
Seasoning salt
Onion powder
Pepper.

** We use low fat cream of chicken soup, but you could add more stock and some cream or half and half to thicken to a chowder consistency.

Here is how you make Slow Cooker Chicken Corn Chowder:

In slow cooker layer carrots, then potatoes along the bottom of the cooker. Add celery, broth, cream soup, bacon bits and seasonings. I like to pre-cook my chicken most of the way through to not get that watery drain-off in the soup, but if you don't want to then add chicken before soups. Set cooker on low, and cook approx. 5 hours, stirring in the middle to get the flavors mingled. Makes approx 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user STMUELLER.

The nutritional information for Slow Cooker Chicken Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.7

• Total Fat: 2.6 g
• Cholesterol: 22.8 mg
• Sodium: 1,478.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 10.6 g

The dietary needs meet for Slow Cooker Chicken Corn Chowder is Low Fat