The recipe Chicken/Crab Spring Roll

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Chicken/Crab Spring Roll recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken/Crab Spring Roll!

Chicken/Crab Spring Roll

Chicken/Crab Spring Roll Recipe
Chicken/Crab Spring Roll

How Long Does Chicken/Crab Spring Roll Recipe Take To Prepare?

Chicken/Crab Spring Roll takes several minutes to prepare.


How Long Does Chicken/Crab Spring Roll Recipe Take To Cook?

Chicken/Crab Spring Roll takes several minutes to cook.


How Many Servings Does Chicken/Crab Spring Roll Recipe Make?

Chicken/Crab Spring Roll makes 12 servings.


What Are The Ingredients For Chicken/Crab Spring Roll Recipe?

The ingredients for Chicken/Crab Spring Roll are:

Egg Roll Wraps, 12 serving (remove)
Cabbage, fresh, 3 cup, shredded (remove)
Carrots, raw, 1 cup, strips or slices (remove)
*Bean sprouts, 1 cup (remove)
Sesame Oil, .25 cup (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Chicken of the Sea, Premium Crab (2.5 oz), 1 serving (remove)
*Soy Sauce, .25 cup (remove)
Lime Juice, 1 fl oz (remove)


How Do I Make Chicken/Crab Spring Roll?

Here is how you make Chicken/Crab Spring Roll:

Mix all ingredients except wrappers together and mix. Put about a tablespoon of mix in each wrap and roll up.makes 12Number of Servings: 12Recipe submitted by SparkPeople user JEANBARCLAY.


What's The Nutritional Info For Chicken/Crab Spring Roll?

The nutritional information for Chicken/Crab Spring Roll is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.1 g
  • Cholesterol: 31.4 mg
  • Sodium: 501.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.3 g

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