The recipe Chicken cucumber creamy gazpacho

Made From Scratch Recipes

Chicken cucumber creamy gazpacho recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken cucumber creamy gazpacho!

Chicken cucumber creamy gazpacho

Chicken cucumber creamy gazpacho Recipe
Chicken cucumber creamy gazpacho

This evolved from botched homemade mayo recipe. calories might be a bit off, because I orginally included all of the ingredients for the mayo, but I only used a tenth of the dressing to make the soup. the dressing included recipe for homeade mayo plus two small pickling cukes

What Course Is Chicken cucumber creamy gazpacho?

Chicken cucumber creamy gazpacho is for Lunch.


How Long Does Chicken cucumber creamy gazpacho Recipe Take To Prepare?

Chicken cucumber creamy gazpacho takes several minutes to prepare.


How Long Does Chicken cucumber creamy gazpacho Recipe Take To Cook?

Chicken cucumber creamy gazpacho takes several minutes to cook.


How Many Servings Does Chicken cucumber creamy gazpacho Recipe Make?

Chicken cucumber creamy gazpacho makes 1 servings.


What Are The Ingredients For Chicken cucumber creamy gazpacho Recipe?

The ingredients for Chicken cucumber creamy gazpacho are:

botched homemade mayo
2 small cukes
precooked chicken breast
precooked kale


How Do I Make Chicken cucumber creamy gazpacho?

Here is how you make Chicken cucumber creamy gazpacho:

Take homeade mayo that didn't emulsify quickly grab two small cukes peel and chop. mix into may with stick blender. add garlic salt to tast. Chop 3oz chicken breastadd 1 cup cooked kalechop up chicken and kale to mixpour dressing over chicken and kale mix. YumServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user POCKETFULOFSUN.


What's The Nutritional Info For Chicken cucumber creamy gazpacho?

The nutritional information for Chicken cucumber creamy gazpacho is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 18.5 g
  • Cholesterol: 99.2 mg
  • Sodium: 1,570.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.1 g

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