Appetizers / Soups / Salads

Chicken and Dumplings is for Dinner.

Chicken and Dumplings takes 20 minutes to prepare.

Chicken and Dumplings takes 60 minutes to cook.

Chicken and Dumplings makes 10 servings.

The ingredients for Chicken and Dumplings are:

Flour - 6 cups, eggs - 6 large, chicken broth - 32 fluid ounces, chicken breast - 3 without skin, bones.

Here is how you make Chicken and Dumplings:

Cook chicken in skillet until juice runs clear. Chop and set aside. Combine egg and flour in bowl to make dough. Dough be smooth to the touch. If it is sticky, add more flour. If it is crumbly and dry, add more egg. Boil broth while making the dough. Roll out dough until it is a quarter inch thick. Roll into a burrito like shape and cut slices. Unroll slices and slice into same shape pieces. Drop pieces into boiling broth, but never in the same spot. Continue dropping until all pieces have been added. Reduce heat to simmer and add chicken. Allow to cook, stirring occasionally until broth thickens a bit. Serve with bread or biscuits. Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TAMESIS8.

The nutritional information for Chicken and Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 399.6

• Total Fat: 4.8 g
• Cholesterol: 170.6 mg
• Sodium: 469.6 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 2.0 g
• Protein: 28.2 g