Appetizers / Soups / Salads

Easy Chicken Corn Chowder is for Dinner.

Easy Chicken Corn Chowder takes 10 minutes to prepare.

Easy Chicken Corn Chowder takes 30 minutes to cook.

Easy Chicken Corn Chowder makes 8 servings.

The ingredients for Easy Chicken Corn Chowder are:

1 C diced onions(frozen) 1c hash browns(frozen)
1C diced peppers(frozen) 2 cps frozen corn
2 tbl Olive Oil 1 can cream corn
2 cans light chicken broth 1 tbl chili powder
2c diced rutabagas(frozen) 1 tsp paprika
2C diced Butternut squash(frozen) salt and pepper to taste
2tbl flour
2C diced skinless chicken breast

Here is how you make Easy Chicken Corn Chowder:

Saute peppers and onions in pan along with olive oil. In large stock pot add chicken broth, reserving 1/2 a can for later and heat thru. Once the onions and peppers are heated thru, add squash, rutabagar, and hash browns. Heat thru once again. Add to stock pot. Add frozen corn and cream corn to pot. Add chicken, paprika and chil powder. Heat til bubbly. Put reserve chicken broth and 2 tbl of flour in container and shake. Add to pot. Stir until thicken. Salt and pepper to taste. Top with shredded cheddar cheese. Number of Servings: 8Recipe submitted by SparkPeople user BUTCHNLYNN.

The nutritional information for Easy Chicken Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.6

• Total Fat: 14.8 g
• Cholesterol: 27.1 mg
• Sodium: 845.4 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 7.3 g
• Protein: 14.4 g