The recipe Joy's egg rolls - chicken

Made From Scratch Recipes

Joy's egg rolls - chicken recipe is a meal that takes several minutes to make. If you enjoy for , you will like Joy's egg rolls - chicken!

Joy's egg rolls - chicken

Joy's egg rolls - chicken Recipe
Joy's egg rolls - chicken

Makes a great potluck or party dish

How Long Does Joy's egg rolls - chicken Recipe Take To Prepare?

Joy's egg rolls - chicken takes several minutes to prepare.


How Long Does Joy's egg rolls - chicken Recipe Take To Cook?

Joy's egg rolls - chicken takes several minutes to cook.


How Many Servings Does Joy's egg rolls - chicken Recipe Make?

Joy's egg rolls - chicken makes 40 servings.


What Are The Ingredients For Joy's egg rolls - chicken Recipe?

The ingredients for Joy's egg rolls - chicken are:

* Chicken breast, poached, 48 oz (remove)
* Celery, raw, 8 stalk, large (11"-12" long) (remove)
* Onions, raw, 1 cup, chopped (remove)
* Water chestnuts, 0.5 cup slices (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Soy sauce (shoyu), low sodium, .5 cup (remove)
* Wonton wrappers (includes egg roll wrappers), 40 wrapper, eggroll (7" square) (remove)
* *(Great Value) 100% Extra Virgin Olive Oil Cooking Spray, 10 serving (remove)
* Carrots, raw, 1 cup, grated (remove)
* Broccoli Cole Slaw Mix, no sauce, 200 gram(s) (remove)


How Do I Make Joy's egg rolls - chicken?

Here is how you make Joy's egg rolls - chicken:

Poach chicken and cut into 1/4 cubesMarinate in soy sauce while chopping other ingredientsStir fry all ingredients Let coolWrap in eggroll wrappers (follow directions for rolling on package)Place on parchment paper on cookie sheetSpray with olive oilBake in 375 deg oven until golden brownThen enjoy... Makes 40 good sized egg rollsNumber of Servings: 40Recipe submitted by SparkPeople user ACUFF1156.


What's The Nutritional Info For Joy's egg rolls - chicken?

The nutritional information for Joy's egg rolls - chicken is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 1.0 g
  • Cholesterol: 23.9 mg
  • Sodium: 304.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

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