Appetizers / Soups / Salads

Feel Better Chicken Stock is for Soup.

Feel Better Chicken Stock takes 20 minutes to prepare.

Feel Better Chicken Stock takes 90 minutes to cook.

Feel Better Chicken Stock makes 9 servings.

The ingredients for Feel Better Chicken Stock are:

1 lb Chicken breasts (bone-in), skin removed and fat trimmed
4 stalks celery, with leaves
4 carrots, peeled and halved
2 onions (optional)
2 bay leaves
1 parsnip, peeled and halved
Fresh parsley
salt

Here is how you make Feel Better Chicken Stock:

Place chicken, celery, carrots, onions (if using), bay leaves, parsnip and parsley and salt to taste in a large stockpot and add 12 cups (3 L) of water, or enough to fully cover ingredients. Bring to boil over high heat. Reduce heat to medium-low and simmer, partially covered for 1 1/2 hours, until stock is flavorful and liquid is reduced by about one-quarter. Strain stock through a fine-mesh sieve set over a large bowl. (Chicken and vegetables may be saved for use in other recipes.)Number of Servings: 9Recipe submitted by SparkPeople user MOUSE_MAHALA.

The nutritional information for Feel Better Chicken Stock is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.3 g
• Cholesterol: 4.6 mg
• Sodium: 36.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Feel Better Chicken Stock is Gluten Free