Appetizers / Soups / Salads

Fried Chicken Livers takes 10 minutes to prepare.

Fried Chicken Livers takes 15 minutes to cook.

Fried Chicken Livers makes 15 servings.

The ingredients for Fried Chicken Livers are:

1 cup Milk, 2%, with added nonfat milk solids, without added vit A
567 grams Chicken Livers
2 tsp Lemon Juice 'Real Lemon' 100% juice
0.50 cup Organic All-Purpose White Flour
2 tsp Old Bay seasoning (by MIMIMAMA8)
0.50 tsp Morton Sea Salt (by NKE2013)

Here is how you make Fried Chicken Livers:

Thaw frozen livers in milk and lemon juice mixture in an air tight container from 2 hours to 2 days. Mix the dry ingredients in another container. Heat skillet over medium-high heat. Take chicken livers from the milk mixture and coat with dry mixture. Fry them in skillet for 1 to 2 minutes or until medium brown. Remove from heat, let oils drain for 5 minutes. Good warm, or cold. Refrigerate up to 2 days. Serving Size: makes 15 1 ounce piecesNumber of Servings: 15Recipe submitted by SparkPeople user 4EHANNON.

The nutritional information for Fried Chicken Livers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 67.4

• Total Fat: 2.2 g
• Cholesterol: 131.7 mg
• Sodium: 196.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 7.4 g