Appetizers / Soups / Salads

Gluten-free Chicken and Dumplings takes several minutes to prepare.

Gluten-free Chicken and Dumplings takes several minutes to cook.

Gluten-free Chicken and Dumplings makes 14 servings.

The ingredients for Gluten-free Chicken and Dumplings are:

300 grams Chicken Breast (cooked), no skin, roasted
12 cup Swanson Chicken Broth 99% Fat Free
.25 tsp Poultry seasoning
1 tsp Sage, ground
.75 tsp Black Pepper (Ground) (by TIARENEE)
.75 tsp Salt (table) (by CYNDYY1)
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 serving Frozen Mixed Veg (Peas, Carrots, Corn) 2/3 cup (by BARB-B)
.33 cup Corn Starch
4 tbsp Butter, salted
1 cup Milk, 3.25%
2 serving Egg white, large
.66 cup Milk, 3.25%
180 gram Bisquick, Gluten Free (40g) (by DIANNE982)
1 tbsp Parsley, dried

Here is how you make Gluten-free Chicken and Dumplings:

in a pan add the chicken stock, cut up chicken, salt, pepper, sage, poultry seasoning, and mixed vegetables. simmer for about 25 min, then in a bowl mix the cornstarch and 1 C milk whisking together, then pour into the pot to thicken. reduce heat stirring occasionally.While that thickens, in a small bowl mix 1 1/2 C Bisquick Gluten free mix, with 2/3C milk, 4T butter, melted, 2 eggs, and 1 T chopped parsley. Mix with fork till blended, then drop spoonfuls into boiling chicken mixture. cook for 20 min. then enjoy. Serving Size:?14- 1 cup servings

The nutritional information for Gluten-free Chicken and Dumplings is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 114.9

• Total Fat: 4.9 g
• Cholesterol: 29.3 mg
• Sodium: 1,028.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.2 g