Appetizers / Soups / Salads

asian chicken noodle broth takes 25 minutes to prepare.

asian chicken noodle broth takes 20 minutes to cook.

asian chicken noodle broth makes 10 servings.

The ingredients for asian chicken noodle broth are:

8 oz rice noodles (thai variety is fine)
2 cooked chopped chicken breasts
3 cans 99% fat free chicken broth
4 c water
3 green onions, chopped
2 tsp fresh minced ginger
1 small can mushrooms (optional)
2 tbsp lite soy sauce
dash salt
1/2 tsp crushed red pepper flakes
1 tsp asian sesame oil
cilantro chopped to taste

Here is how you make asian chicken noodle broth:

Cook and chop chicken breasts, set aside. Begin boiling rice noodles in chicken broth and 4 c water. Chop ginger, green onions, and cilantro, and add to pot. When noodles are mostly done, add chicken, sesame oil, soy sauce, pepper flakes, and salt. I am the only one in my family that likes mushrooms, so I heat them separately and put them in the bottom of my soup bowl. Otherwise, add them to the pot too. Allow to simmer 5-10 more minutes. makes 10 servings, 2 ladles apiece at my house.Number of Servings: 10Recipe submitted by SparkPeople user IONA_SKYE.

The nutritional information for asian chicken noodle broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.4 g
• Cholesterol: 30.4 mg
• Sodium: 763.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.2 g