Appetizers / Soups / Salads

Alfredo Chicken Noodle Pasta is for Dinner.

Alfredo Chicken Noodle Pasta takes 30 minutes to prepare.

Alfredo Chicken Noodle Pasta takes 30 minutes to cook.

Alfredo Chicken Noodle Pasta makes 12 servings.

The ingredients for Alfredo Chicken Noodle Pasta are:

1 cup cucumber w/peel
1 cup green peppers sliced
1 cup canned mushrooms
1/2 large onion sliced
1 cup broccoli florets
1 cups sliced carrots
2 cups shredded chicken
6 cups pasta
1-1lb jar Ragu Light Parmesan Alfredo
1 cup 1% milk
3 tbsp garlic

Here is how you make Alfredo Chicken Noodle Pasta:

NOTE: Chicken was boiled from the bone, and previously frozen into 1/2 lb servings.Cook pasta as directed, drain well.While pasta is cooking, chop and slice up all the vegetables, and set aside. Once pasta is draining, add garlic and vegetables to wok, (or other stick free pan), sprayed with non-fat cooking spray, on medium heat, and let cook for about 15 minutes, stir frequently. When vegetables are almost done, add chicken, and cook till chicken is warmed, and vegetables are done.Turn heat very low.Add pasta, mix up throughly.Add Ragu, stir well... add milk to remaining of jar, and shake well, then pour milk/ragu mix into pasta mixture, stir well. (adding of the milk helps to make it very creamy without using more than one jar of ragu.)Keep on low heat till all is warm.Serve.Makes 12 - 1 cup servings (Freezes very well)Number of Servings: 12Recipe submitted by SparkPeople user VAMPRILLA.

The nutritional information for Alfredo Chicken Noodle Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.3

• Total Fat: 5.5 g
• Cholesterol: 70.8 mg
• Sodium: 280.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.5 g

The dietary needs meet for Alfredo Chicken Noodle Pasta is Low Fat