The recipe Chicken and Chunky Veggies w/Angel Hair Pasta

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Chicken and Chunky Veggies w/Angel Hair Pasta recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chicken and Chunky Veggies w/Angel Hair Pasta!

Chicken and Chunky Veggies w/Angel Hair Pasta

Chicken and Chunky Veggies w/Angel Hair Pasta Recipe
Chicken and Chunky Veggies w/Angel Hair Pasta

Sarah's recipe we shared with Jeff on 10-12-11

What Course Is Chicken and Chunky Veggies w/Angel Hair Pasta?

Chicken and Chunky Veggies w/Angel Hair Pasta is for Dinner.


How Long Does Chicken and Chunky Veggies w/Angel Hair Pasta Recipe Take To Prepare?

Chicken and Chunky Veggies w/Angel Hair Pasta takes 30 minutes to prepare.


How Long Does Chicken and Chunky Veggies w/Angel Hair Pasta Recipe Take To Cook?

Chicken and Chunky Veggies w/Angel Hair Pasta takes 90 minutes to cook.


How Many Servings Does Chicken and Chunky Veggies w/Angel Hair Pasta Recipe Make?

Chicken and Chunky Veggies w/Angel Hair Pasta makes 12 servings.


What Are The Ingredients For Chicken and Chunky Veggies w/Angel Hair Pasta Recipe?

The ingredients for Chicken and Chunky Veggies w/Angel Hair Pasta are:

6 Tyson boneless, skinless chicken breasts
Bag regular carrots
small head of cabbage
3 onions
1 cup celery
3 summer squash or zucchini
2 boxes Chicken broth

Parmesan Cheese


Lawrys Seasoning
Salt & Pepper
Garlic Salt
2 Bay leaves


How Do I Make Chicken and Chunky Veggies w/Angel Hair Pasta?

Here is how you make Chicken and Chunky Veggies w/Angel Hair Pasta:

Boil Chicken with spices - NO Bay leavesCut up veggies except squash, boil in broth for about 1 hour with bay leavesChunk chicken add to veggies, add squash and boil 5-10 minutes.Serve over pasta with Parmesan cheeseServing Size: 12 - 1/cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RITTAJ.


What's The Nutritional Info For Chicken and Chunky Veggies w/Angel Hair Pasta?

The nutritional information for Chicken and Chunky Veggies w/Angel Hair Pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 1.9 g
  • Cholesterol: 34.4 mg
  • Sodium: 192.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.7 g

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