Appetizers / Soups / Salads

Sheashanie Sebastiampillai's Chicken Stock is for Soup.

Sheashanie Sebastiampillai's Chicken Stock takes 10 minutes to prepare.

Sheashanie Sebastiampillai's Chicken Stock takes 90 minutes to cook.

Sheashanie Sebastiampillai's Chicken Stock makes 8 servings.

The ingredients for Sheashanie Sebastiampillai's Chicken Stock are:

1 tsp Thyme, fresh
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
4 tsp, crumbled Bay Leaf
1 tbsp Pepper, black
1 tbsp Rosemary
4 serving parsley sprigs
8 cup (8 fl oz) Water, tap

Here is how you make Sheashanie Sebastiampillai's Chicken Stock:

Step 1- Fill the sauce with 62oz or 1 quart of cold waterStep 2- Add the following ingredients:1 tsp Thyme, fresh 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 4 tsp, crumbled Bay Leaf 1 tbsp Pepper, black 1 tbsp Rosemary 4 serving parsley (10 sprigs raw) (by GOOSEBERRY2) 8 cup (8 fl oz) Water, tap Step 3- Simmer for 1 hour and 30 minutesServing Size:?8 oz

The nutritional information for Sheashanie Sebastiampillai's Chicken Stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.0 g