Appetizers / Soups / Salads

Chicken Posole Verde takes 20 minutes to prepare.

Chicken Posole Verde takes 20 minutes to cook.

Chicken Posole Verde makes 8 servings.

The ingredients for Chicken Posole Verde are:

28 oz Chicken boneless, skinless thighs
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
6 medium Tomatillos, husked & rinsed
2 serving(s) Poblano Pepper
1 medium (2-1/2" dia) Onions, raw unpeeled & quartered
1 pepper Jalapeno Peppers, small
4. Cloves Garlic
1 tbsp Extra Virgin Olive Oil
8 tbsp Cilantro, dried
4 cup Hominy, drained & rinsed
2 tsp Oregano leaves
2 tsp Cumin
4 tsp Lime Juice - ReaLime 100% Lime Juice

Here is how you make Chicken Posole Verde:

Bring chicken broth to a boil in a stockpot. Add chicken & simmer 10-15 min. Remove chicken & set aside. Place oven rack 4-6 inches from broiler& preheat on high. Toss onion, tomatillos, and deserted peppers in oil on a sheet pan. Broil 4-6 min. Flip veggies & repeat for 4-6 min. Remove stems & seeds from peppers if you haven’t already done so. Place broiled veggies. In food processor & chop to desired consistency —either chunky or smooth. Cut chicken into bite size pieces & return to stockpot. Add processed veggies & rinsed hominy. Heat through. Serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DEGWINN.

The nutritional information for Chicken Posole Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 606.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g