Appetizers / Soups / Salads

Chicken Posole is for Soup.

Chicken Posole takes 20 minutes to prepare.

Chicken Posole takes 120 minutes to cook.

Chicken Posole makes 1 servings.

The ingredients for Chicken Posole are:

2 1/2 pounds skinless, boneless chicken breast halves
2 tbsp Smart Balance Buttery Spread
1 Onion, chopped
3 Carrots, diced
3 Cloves Garlic, minced
2 Quarts Chicken Broth
1 can Diced Tomatoes
1 Tsp crumbled, dried Oregano
2 Tsp Salt
3 Tbsp Chili Powder, or to taste
3 cups White Hominy, rinsed and drained
2 Tsp Cumin
1 Tsp Pepper

Here is how you make Chicken Posole:

1. Heat 2 tbsp smart Balance in soup pot over medium heat. Add chicken breasts,season with salt and pepper, cook until the juices run clear. Remove chicken from pot,drain and cool. When cool shred the chicken and set aside. Saute onion, garlic and carrots until tender about 5 minutes. Serve with shredded cabbage, finely chopped onion, chopped cilantro, and lime wedges.2. Return the chicken to the pot. Add the chicken broth, tomatoes, and seasonings. Bring to a boil, then reduce the heat to low,cover and cook about 90 minutes. Stir in the Hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili pepper if desired. Serving Size:?10 servings

The nutritional information for Chicken Posole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 142.0

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g

Chicken Posole is Mexican cuisine.