Appetizers / Soups / Salads

Potato Chicken Corn Chowder is for Dinner.

Potato Chicken Corn Chowder takes 20 minutes to prepare.

Potato Chicken Corn Chowder takes 30 minutes to cook.

Potato Chicken Corn Chowder makes 6 servings.

The ingredients for Potato Chicken Corn Chowder are:

Potatoes
Chicken breast, cooked & diced
Corn
Nonfat milk
Brummel & Brown buttery spread w/yogurt
Flour
Half and Half
Olive oil
3 cloves garlic
Leeks
Turkey bacon
bay leaves
sage
poultry seasoning
salt & pepper
smoky paprika
cumin
fresh chives, snipped
fat free sour cream
reduced fat cheese, shredded

Here is how you make Potato Chicken Corn Chowder:

Heat 2 tsp olive oil & butter spread in large soup pot. Clean & dice leeks, add to oil and cook until almost soft. Dice potatoes. Add 4 cups chicken broth & bring to simmer. Add potatoes, corn, chicken and all spices. Let simmer for 15 minutes. In small bowl (I use magic bullet for this) blend milk, 1/2 & 1/2 & flour. Pour mixture into soup pot. Add cheese. Let simmer for 5 minutes or so. If soup is thicker than you like, add more broth to thin out. Top with a little fat free sour cream, snipped chives & crumbled turkey bacon. Number of Servings: 6Recipe submitted by SparkPeople user KGBRACKETT.

The nutritional information for Potato Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.7

• Total Fat: 11.6 g
• Cholesterol: 57.4 mg
• Sodium: 1,144.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 5.1 g
• Protein: 30.8 g