Appetizers / Soups / Salads

Sweet Potato and Chicken Chowder is for Dinner.

Sweet Potato and Chicken Chowder takes 20 minutes to prepare.

Sweet Potato and Chicken Chowder takes 25 minutes to cook.

Sweet Potato and Chicken Chowder makes 16 servings.

The ingredients for Sweet Potato and Chicken Chowder are:

Turnips, 3 medium
*Potato, raw, 1.5 large
Sweet potato 2 sweetpotato, large
Carrots, raw, 3 large
Butternut Squash, 2 cup, cubes
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Chicken Thigh, 1 thigh, bone and skin removed
Green Beans (snap), 1.5 cup
Chicken Broth, 16 cup (8 fl oz)
Onions, raw, 1 cup, chopped

Here is how you make Sweet Potato and Chicken Chowder:

1. Cube all root veggies. Set aside 3/4 C potato and turnip cubes. Roast all other vegetables until soft. 2. Blend all roasted vegetables and set vegetable puree aside. 3. Bring broth to a rolling boil, add turnip cubes, potato cubes, chicken. When vegetables are tender, add puree slowly until a creamy texture is achieved. 4. Season with salt, pepper, sage, parsley. Number of Servings: 16Recipe submitted by SparkPeople user KIDDETERNITY.

The nutritional information for Sweet Potato and Chicken Chowder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.9

• Total Fat: 3.1 g
• Cholesterol: 10.4 mg
• Sodium: 1,671.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 15.5 g