Appetizers / Soups / Salads

Tuscan Chicken Stoop is for Dinner.

Tuscan Chicken Stoop takes 30 minutes to prepare.

Tuscan Chicken Stoop takes 240 minutes to cook.

Tuscan Chicken Stoop makes 13 servings.

The ingredients for Tuscan Chicken Stoop are:

1/2 Large Sweet Onion, Coarsely chopped
1 Cup Diced Celery
3 Gloves of Garlic, diced
2 Sprigs of Fresh Oregano, diced
2 Springs of Fresh Rosemary, diced
2 Cups Diced carrots
1 Sweet Red Pepper, diced
2 Cups Fresh Green Beans, cut in 1/2 each lengths
1 Large Yukon Gold Potato, cubed
1 Zuchinni, sliced
1 Can of Canneli Beans and juice
1 Can of Diced Tomatos, and juice
1 can Artichoke hearts, draine and sliced
1/2 chicken breast, skinned and cubed
2 chicken thighs, skinned and boned, cubed
4 cups of chicken broth
2 Bay leaves

Here is how you make Tuscan Chicken Stoop:

Add oil to large skillet over medium high heat (5-7). Add all vegetables and herbs (other than potatoes and zuchini) coarsely diced or sliced . Saute until slightly tender. Season with salt and pepper. Place all vegetables in a crock pot. Add chicken (diced), Artichoke hearts (drained and sliced) . Add canned kidney beans and diced tomatoes with their juice. Add 4 cups of chicken broth, 2 Bay leaves , and 1/4 palm of dried pepper flakes. Cook for 4 hours. Turn off. Add diced potatos and sliced zuchini, let set for 30 minutes.. Serve.Serving Size: Makes: Approximately - 13 1-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user HOMEBODY70.

The nutritional information for Tuscan Chicken Stoop is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 180.1

• Total Fat: 5.2 g
• Cholesterol: 16.3 mg
• Sodium: 372.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.2 g
• Protein: 10.4 g

Tuscan Chicken Stoop is Italian cuisine.

The dietary needs meet for Tuscan Chicken Stoop is Low Fat