Appetizers / Soups / Salads

Chicken Yakitori takes 9 minutes to prepare.

Chicken Yakitori takes 12 minutes to cook.

Chicken Yakitori makes 6 servings.

The ingredients for Chicken Yakitori are:

.75 cup Soy Sauce
8 tbsp Eden Mirin-rice cooking wine (by LEENIEB)
4 fl oz Sake
2 tbsp Ginger, ground
1 clove Garlic
025 tsp crushed red pepper flakes (by TORI7HARRISON)
4 thigh, bone and skin removed Chicken Thigh
6 serving Costco chicken skewers Mediterranean Style

Here is how you make Chicken Yakitori:

Oven Steps: 2Setting: SteamGrillTemperature: 485?FCooking Time: 12 minutes total cooking time? SteamGrill at 485?F for 6 minutes? Flip and brush with more sauce? SteamGrill at 485?F for 6 more minutesTray Location: Upper3/4 cup soy sauce1/2 cup Mirin rice cooking wine1/2 cup sake2 tablespoons finely grated fresh ginger1 clove garlic, minced1/4 teaspoon crushed red pepper flakes4 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces6 skewers (if using bamboo, soak in water for 30 minutes)Nonstick cooking spray, for the racksIn a medium saucepan combine the soy sauce, Mirin, sake, ginger, garlic, andcrushed red pepper flakes. Over high heat, bring the mixture to a boil. Reduce theheat to medium and simmer until the sauce has thickened slightly, about 8 minutes.Remove from the heat and let cool to room temperature.Put the chicken in a large bowl. Add 1/3 cup of the marinade and toss to coat. Cover,place in the refrigerator, and marinate for 30 minutes. Reserve ? cup marinade forbrushing the chicken and the remaining marinade for a dipping sauce.Turn the SuperSteam+ oven on to preheat. (Steam Grill ? 485?F degree default)Place the racks on a cooking tray. Spray the racks with nonstick cooking spray.Remove the chicken from the marinade and shake off the excess. Discard themarinade. Thread the chicken evenly onto the 6 skewers. Place the chicken on theracks.Once the oven is preheated, place the tray on the upper level to begin cooking.Cook for 6 minutes, then turn the skewers, brush with reserved ? cup marinade,and cook for 6 more minutes.Serve warm with the reserved sauce on the side.Serves 6 as an appetizer or 2 as an entree.

The nutritional information for Chicken Yakitori is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.8

• Total Fat: 5.2 g
• Cholesterol: 68.2 mg
• Sodium: 2,325.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 24.2 g