Appetizers / Soups / Salads

OAMM Buffalo Chicken Rolls takes 25 minutes to prepare.

OAMM Buffalo Chicken Rolls takes 15 minutes to cook.

OAMM Buffalo Chicken Rolls makes 12 servings.

The ingredients for OAMM Buffalo Chicken Rolls are:

8 oz Tyson boneless, skinless chicken breast, cooked and shredded (1 cup cooked and shredded)
1/2 cup Texas Pete's Hot Sauce
1 cup Fresh express 3 color cole slaw
12 NaSoya Egg Roll Wrappers
4 oz Reduced Fat Feta Cheese, crumbled

Here is how you make OAMM Buffalo Chicken Rolls:

n a small bowl, combine chicken and cayenne pepper sauce until well coated. Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers. Place 1-2 Tablespoons chicken mixture evenly on top of the coleslaw. Place 1 Tablespoon of the feta crumbles over the chicken. Be careful not to overfill. Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet. Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown. Serve with blue cheese or ranch dipping sauce (not included in nutrition)Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user DEANLC7.

The nutritional information for OAMM Buffalo Chicken Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.1

• Total Fat: 2.0 g
• Cholesterol: 17.5 mg
• Sodium: 461.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g