The recipe Chicken Satay

Made From Scratch Recipes

Chicken Satay recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Satay!

Chicken Satay

Chicken Satay Recipe
Chicken Satay

One of my favorite asian dishes Rouge EMC style. Idealy this would be served with peanut dipping sauce.

What Course Is Chicken Satay?

Chicken Satay is for Dinner.


How Long Does Chicken Satay Recipe Take To Prepare?

Chicken Satay takes 20 minutes to prepare.


How Long Does Chicken Satay Recipe Take To Cook?

Chicken Satay takes 10 minutes to cook.


How Many Servings Does Chicken Satay Recipe Make?

Chicken Satay makes 14 servings.


What Are The Ingredients For Chicken Satay Recipe?

The ingredients for Chicken Satay are:

3 Whole boneless, skinless chicke breasts
1/2 cup roasted peanuts
1 tsp mild curry powder
1/4 cup soy sauce
2 Tbsp dark Sesame oil
Pinch of chili powder
14- 6 inch bambo skewers


How Do I Make Chicken Satay?

Here is how you make Chicken Satay:

Preheat oven to 325Cut chicken into 1/2" chunks and arrange on skewers evenly.Rest skewers on a baking sheet covered in foilIn a non stick skillet, Roast peanuts over medium heat until fragrant. Cool and chop coarselyPut nuts in a bowl, add remianing ingredients. stir well.Pour sauce over chicken skewers.Bake for 10 miuntes and serve on a plater.Number of Servings: 14Recipe submitted by SparkPeople user SARAHKM76.


What's The Nutritional Info For Chicken Satay?

The nutritional information for Chicken Satay is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 5.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 312.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.2 g

What Type Of Cuisine Is Chicken Satay?

Chicken Satay is Asian cuisine.


What Dietary Needs Does Chicken Satay Meet?

The dietary needs meet for Chicken Satay is Low Carb


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