Appetizers / Soups / Salads

Cathy's Chicken and Sausage Gumbo is for Dinner.

Cathy's Chicken and Sausage Gumbo takes 90 minutes to prepare.

Cathy's Chicken and Sausage Gumbo takes 60 minutes to cook.

Cathy's Chicken and Sausage Gumbo makes 8 servings.

The ingredients for Cathy's Chicken and Sausage Gumbo are:

Ingredients:

3 or 4 Chicken Breast (cooked), no skin

1 pk Hillshire Farms Beef Smoked Sausage

6 cups Swanson Chicken Broth

1 package Kroger Brand Mirepoix Cajun Style Blend

1 cup Tony Chachere's Creole Instant Roux Mix

Here is how you make Cathy's Chicken and Sausage Gumbo:

Boil skinless Chicken breasts in chicken broth until done. Remove chicken from boiling water and cube. Add mirepoix and sausage to boiling water while cubing the chicken. Return chicken to the pot. Measure out 1 cup of Instant Roux Mix into a bowl and add 2 cups cold water. Mix roux and cold water until it is completely dissolved. Slowly add roux mix to boiling chicken, sausage, and veggies. Stir the boiling mixture as you add the roux mix. Once the roux is completely incorporated turn heat down to low or simmer for 10 15 minutes.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISLOVESCATHY.

The nutritional information for Cathy's Chicken and Sausage Gumbo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.3

• Total Fat: 17.3 g
• Cholesterol: 133.5 mg
• Sodium: 1,478.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 46.0 g