The recipe Chicken Cold Slaw

Made From Scratch Recipes

Chicken Cold Slaw recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Chicken Cold Slaw!

Chicken Cold Slaw

Chicken Cold Slaw Recipe
Chicken Cold Slaw

I'm not sure where the recipe came from. But, our family has maded it for years. The calorie count does not include pita bread just the slaw. I have been know to use broccoli slaw instead of cole slaw. Makes 8 - 1 cup servings

How Long Does Chicken Cold Slaw Recipe Take To Prepare?

Chicken Cold Slaw takes 15 minutes to prepare.


How Long Does Chicken Cold Slaw Recipe Take To Cook?

Chicken Cold Slaw takes 240 minutes to cook.


How Many Servings Does Chicken Cold Slaw Recipe Make?

Chicken Cold Slaw makes 8 servings.


What Are The Ingredients For Chicken Cold Slaw Recipe?

The ingredients for Chicken Cold Slaw are:

? large cabbage grated or bag (I just use the bag of shredded cabbage)

6 green onions( scallions) chopped

Small bag of sliced almonds (We like them better when we toast them)

2 cups of cooked chicken (If you want to add more it doesn?t matter)

1 package of oriental ramen noodles (Break into pieces) You?ll find them in the soup section in little bags

Dressing for slaw

? cup of canola oil or vegetable
3 Tablespoons of cider vinegar
? teaspoon of salt
? teaspoon of pepper
1 Tablespoon of sugar
Flavor pack from your ramen noodles




How Do I Make Chicken Cold Slaw?

Here is how you make Chicken Cold Slaw:

Combine cabbage, onions, almonds, chicken and noodles together.Dressing-Mix all together and combine well pour over cabbage mixture. Let sit in the refrigerator for at least 4 hours or even over night. You can eat it as a salad or we like to put it on pita bread. Number of Servings: 8Recipe submitted by SparkPeople user GRIFF963.


What's The Nutritional Info For Chicken Cold Slaw?

The nutritional information for Chicken Cold Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 18.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 220.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.0 g

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