The recipe T's Low Sodium Chicken Broth
T's Low Sodium Chicken Broth recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like T's Low Sodium Chicken Broth!
T's Low Sodium Chicken Broth
- What Course Is T's Low Sodium Chicken Broth?
- How Long Does T's Low Sodium Chicken Broth Recipe Take To Prepare?
- How Long Does T's Low Sodium Chicken Broth Recipe Take To Cook?
- How Many Servings Does T's Low Sodium Chicken Broth Recipe Make?
- What Are The Ingredients For T's Low Sodium Chicken Broth Recipe?
- How Do I Make T's Low Sodium Chicken Broth?
- What's The Nutritional Info For T's Low Sodium Chicken Broth?
- What Type Of Cuisine Is T's Low Sodium Chicken Broth?
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I always make my own chicken broth after roasting a whole chicken. This can be done in a stockpot or a slow cooker. I use the slow cooker alot for the simple convenience. After dinner, I remove all the meat off the bones and just throw in what's left with some veggies. This way it gets to cook overnight and I strain it and store it in the morning. It's so easy, so cheap, and much better than the store bought versions. How Long Does T's Low Sodium Chicken Broth Recipe Take To Prepare?T's Low Sodium Chicken Broth takes 15 minutes to prepare. How Long Does T's Low Sodium Chicken Broth Recipe Take To Cook?T's Low Sodium Chicken Broth takes 240 minutes to cook. How Many Servings Does T's Low Sodium Chicken Broth Recipe Make?T's Low Sodium Chicken Broth makes 6 servings. What Are The Ingredients For T's Low Sodium Chicken Broth Recipe?The ingredients for T's Low Sodium Chicken Broth are: 1 chicken or leftover chicken parts2 onions 5 carrots 6 stalks celery 6 cloves of garlic, cut in half 1 bay leaf 1 TBSP peppercorns 6 cups water How Do I Make T's Low Sodium Chicken Broth?Here is how you make T's Low Sodium Chicken Broth: Place all ingredients into a stock pot. Fill with water within 2 inches of the top and bring to a boil. Reduce heat. Cover and simmer 4 hours. Add any additional herbs you desire (ex: rosemary, oregano, thyme) and simmer uncovered one additional hour. Drain through a strainer and again through a cheesecloth. (If you don't have cheesecloth handy, I just strain twice to remove as much bulk as possible). For a more potent broth, return to stove and boil until it has been reduced by 50%. Let stand about 1 hour at room temperature then refrigerate. When cold, skim fat off the top and freeze in ice cube trays or individually portioned containers for up to 3 months.To do in the slow cooker:Put in all ingredients and cook on low 8-10 hours. Then follow instructions above for straining and storage.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BACK2TERI.What's The Nutritional Info For T's Low Sodium Chicken Broth?The nutritional information for T's Low Sodium Chicken Broth is:
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