Appetizers / Soups / Salads

3 Mushroom Red Curry Coconut Chicken soup is for Soup.

3 Mushroom Red Curry Coconut Chicken soup takes 20 minutes to prepare.

3 Mushroom Red Curry Coconut Chicken soup takes 20 minutes to cook.

3 Mushroom Red Curry Coconut Chicken soup makes 2 servings.

The ingredients for 3 Mushroom Red Curry Coconut Chicken soup are:

4 chicken thighs
3 packages of various mushrooms
1 can Taste of Thai light coconut milk
2 tbsp taste of Thai red curry paste
curry powder to taste
salt to taste.

Here is how you make 3 Mushroom Red Curry Coconut Chicken soup:

Fry up the chicken thighs, allow to cool and shredWith some of the fat from the cooked chicken, saute the mushrooms till soft.In a separate pot, heat up the coconut milk with the curry paste and curry powder. Add the shredded chicken and cooked mushrooms.Let simmer for about 20 minutes. Serve in bowls and sprinkle with a little unsweetened shredded coconut. Serving Size: Make 2 serviingsNumber of Servings: 2Recipe submitted by SparkPeople user MYLADY4.

The nutritional information for 3 Mushroom Red Curry Coconut Chicken soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.5

• Total Fat: 21.1 g
• Cholesterol: 114.5 mg
• Sodium: 948.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.9 g
• Protein: 32.4 g

3 Mushroom Red Curry Coconut Chicken soup is Indian cuisine.

The dietary needs meet for 3 Mushroom Red Curry Coconut Chicken soup is Gluten Free