Appetizers / Soups / Salads

Asopao de Pollo - Rice Chicken Soup is for Dinner.

Asopao de Pollo - Rice Chicken Soup takes 20 minutes to prepare.

Asopao de Pollo - Rice Chicken Soup takes 60 minutes to cook.

Asopao de Pollo - Rice Chicken Soup makes 6 servings.

The ingredients for Asopao de Pollo - Rice Chicken Soup are:

*Goya Fancy Pimientos, 1/4 pepper, 1 serving (remove)
*Dry White Cooking Wine, 2 tbsp (remove)
Sofrito Sauce, 2 tbsp (remove)
Garlic, 2 tsp (remove)
*Tyson boneless, skinless chicken breast, 8 oz (remove)
*Goya Adobo Seasoning, 0.25 tsp (remove)
*Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 3 tbsp (remove)
Smithfield Anytime Favorites Center Cut Ham Steak 25% Les..., 8 oz (remove)
Water, 6 cup (remove)
*Saz?n Goya (Saz?n with Azafr?n), 1 serving (remove)
*Goya Tomato Sauce 1/4 cup of an 8 oz can, 0.25 cup (remove)
*carrot, 1 raw (7-8" long), 1 serving (remove)
*Potato, Raw, Medium (2.5 to 3.5 in Dia) (1 Potato), 1 serving (remove)
*White Rice (medium grain rice - Rico*), 0.75 cup (remove)

Here is how you make Asopao de Pollo - Rice Chicken Soup:

Season the chicken and cut into cubes. In a large pot add extra virgin olive oil, sofrito, garlic, ham and the chicken. When the chicken its almost done add the water and chicken buillon. Wait until water heats and add the rest of the ingredients. Let cook and the veggies tender. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAO77.

The nutritional information for Asopao de Pollo - Rice Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.5

• Total Fat: 12.8 g
• Cholesterol: 39.4 mg
• Sodium: 552.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 17.7 g