Appetizers / Soups / Salads

Aunt Marilyn's Cajun Chicken and Rice Soup takes 15 minutes to prepare.

Aunt Marilyn's Cajun Chicken and Rice Soup takes 180 minutes to cook.

Aunt Marilyn's Cajun Chicken and Rice Soup makes 8 servings.

The ingredients for Aunt Marilyn's Cajun Chicken and Rice Soup are:

1 whole chicken (about 6 pounds)
2 bay leaves
1 tsp salr
1 tsp poultry seasoning
1 tsp pepper
1 TBS butter
1 medium onion chopped
12 cloves garlic minced
2 celery ribs, chopped
1 cqn pinto beans drained
2 C cooked rice
1/2 tsp paprika
1/2 tsp ground cumin
1/2 tsp thyme
1 tsp oregano
2 tsp Cajun seasoning
3/4 C orange juice
1 can diced tomatoes and green chilies, drained

Here is how you make Aunt Marilyn's Cajun Chicken and Rice Soup:

Put cicken in stock pot with bay leaves, salt, poultry seasoning and pepper. Bring to boil, reduce heat, cover and cook 1 1/2 hours or until chicken is tender. Cool, strain broth and remove chicken. Remove chicken from bones and skin and retuen to pot. Skim fat from top of broth. Sauteeonion and celery in butter. add garlic and cook 1 minute more. Stir in all other ingredients except beans and rice. Cook 15 minutes. Add to chicken and broth. Cook about 30 minutes more. Add rice and beans and heat through. ServeServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Aunt Marilyn's Cajun Chicken and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 476.7

• Total Fat: 4.6 g
• Cholesterol: 127.1 mg
• Sodium: 2,854.4 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 9.5 g
• Protein: 53.7 g