The recipe Back From the Dead Chicken Noodle Soup
Back From the Dead Chicken Noodle Soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Back From the Dead Chicken Noodle Soup!
Back From the Dead Chicken Noodle Soup
- What Course Is Back From the Dead Chicken Noodle Soup?
- How Long Does Back From the Dead Chicken Noodle Soup Recipe Take To Prepare?
- How Long Does Back From the Dead Chicken Noodle Soup Recipe Take To Cook?
- How Many Servings Does Back From the Dead Chicken Noodle Soup Recipe Make?
- What Are The Ingredients For Back From the Dead Chicken Noodle Soup Recipe?
- How Do I Make Back From the Dead Chicken Noodle Soup?
- What's The Nutritional Info For Back From the Dead Chicken Noodle Soup?
- What Type Of Cuisine Is Back From the Dead Chicken Noodle Soup?
- What Dietary Needs Does Back From the Dead Chicken Noodle Soup Meet?
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This soup would raise Lazarus from the dead! The salts, minerals, carbs & proteins, as well as the calories, are all high to restore the strength of a body & soul that has been ravaged by illness. 
What Course Is Back From the Dead Chicken Noodle Soup?Back From the Dead Chicken Noodle Soup is for Soup. How Long Does Back From the Dead Chicken Noodle Soup Recipe Take To Prepare?Back From the Dead Chicken Noodle Soup takes 10 minutes to prepare. How Long Does Back From the Dead Chicken Noodle Soup Recipe Take To Cook?Back From the Dead Chicken Noodle Soup takes 10 minutes to cook. How Many Servings Does Back From the Dead Chicken Noodle Soup Recipe Make?Back From the Dead Chicken Noodle Soup makes 2 servings. What Are The Ingredients For Back From the Dead Chicken Noodle Soup Recipe?The ingredients for Back From the Dead Chicken Noodle Soup are: Add 2 tsp olive oil to large sauce pan on medium heat.Add 1/2 cup chopped onion & 2 cloves garlic minced fine to oil. Saut? till onion is clear. Add 8 oz chicken breasts chopped into 1 inch pieces. Add 6 cups of water to pan & turn heat to high. Add 1 tsp basil, 1Tbs parsley, 1/8 tsp cayenne pepper (or more), & 1 chicken bouillon cube. (Chop cube to make it dissolve faster). Stir with wooden spoon. Add 4 oz whole grain pasta (if you are making this for 2; see Tips about single servings). Cook until al dente. Get better soon! How Do I Make Back From the Dead Chicken Noodle Soup?Here is how you make Back From the Dead Chicken Noodle Soup: A large sauce pan, a good knife & cutting board and a stirring spoon are needed. Saut? the chopped onion & garlic in the olive oil over medium heat. Add precooked chicken breast. Add water & turn up heat to high. Add all other ingredients & cook till pasta is al dente. Serving Size: Makes 2 very large & filling servings. Number of Servings: 2Recipe submitted by SparkPeople user REVCORNIE.What's The Nutritional Info For Back From the Dead Chicken Noodle Soup?The nutritional information for Back From the Dead Chicken Noodle Soup is:
What Dietary Needs Does Back From the Dead Chicken Noodle Soup Meet?The dietary needs meet for Back From the Dead Chicken Noodle Soup is Sugar Free |
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