The recipe Baked in the South's crockpot chicken and rice soup

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Baked in the South's crockpot chicken and rice soup recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Baked in the South's crockpot chicken and rice soup!

Baked in the South's crockpot chicken and rice soup

Baked in the South's crockpot chicken and rice soup Recipe
Baked in the South's crockpot chicken and rice soup

From her freeze-ahead collection.

How Long Does Baked in the South's crockpot chicken and rice soup Recipe Take To Prepare?

Baked in the South's crockpot chicken and rice soup takes 10 minutes to prepare.


How Long Does Baked in the South's crockpot chicken and rice soup Recipe Take To Cook?

Baked in the South's crockpot chicken and rice soup takes 480 minutes to cook.


How Many Servings Does Baked in the South's crockpot chicken and rice soup Recipe Make?

Baked in the South's crockpot chicken and rice soup makes 6 servings.


What Are The Ingredients For Baked in the South's crockpot chicken and rice soup Recipe?

The ingredients for Baked in the South's crockpot chicken and rice soup are:

16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
1 package (10 oz) Mixed Vegetables, frozen
4 tbsp Blue Bonnet Margarine
4 cup (8 fl oz) Chicken Broth
4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry


How Do I Make Baked in the South's crockpot chicken and rice soup?

Here is how you make Baked in the South's crockpot chicken and rice soup:

Freeze everything but broth & rice in a ziplock. On day of preparation, pour in crockpot, add broth & cook 6-8 on low. Add rice to last hour of cooking. Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user BBFLEW.


What's The Nutritional Info For Baked in the South's crockpot chicken and rice soup?

The nutritional information for Baked in the South's crockpot chicken and rice soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 6.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 965.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.2 g

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