Appetizers / Soups / Salads

Betty Crocker's Chicken Tortilla Soup is for Soup.

Betty Crocker's Chicken Tortilla Soup takes 10 minutes to prepare.

Betty Crocker's Chicken Tortilla Soup takes 15 minutes to cook.

Betty Crocker's Chicken Tortilla Soup makes 2 servings.

The ingredients for Betty Crocker's Chicken Tortilla Soup are:

Half tbsp of cilantro
Half an avocado
1 cooked chicken breast
Chicken broth (I used low sodium, but that is not accounted for in the nutritional info)
2/3 cup of raw peppers (both yellow and red work fine)
1/3 cup of onion (I used white)
A few tortilla chips
Monterey Jack cheese if you want (did not use in mine)

Here is how you make Betty Crocker's Chicken Tortilla Soup:

1) Slice the chicken breast into small pieces. Slice the avocado crosswise several times to create small chunks.Put the broth, peppers, onions, and chicken into a sauce pan and heat until boiling. Add pepper to taste.2) Crush the tortilla chips and place them in a soup bowl. Once soup has heated to a boil, pour it on top of the tortilla pieces. Add the avocado chunks, the cilantro, and cheese (if you prefer), to the top of the bowl.1.5 cups = 1 serving.Number of Servings: 2Recipe submitted by SparkPeople user LEONINA.

The nutritional information for Betty Crocker's Chicken Tortilla Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.2

• Total Fat: 11.8 g
• Cholesterol: 25.6 mg
• Sodium: 1,013.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 6.7 g
• Protein: 13.8 g