The recipe Bobby's chicken noodle soup

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Bobby's chicken noodle soup recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Bobby's chicken noodle soup!

Bobby's chicken noodle soup

Bobby's chicken noodle soup Recipe
Bobby's chicken noodle soup

Best chicken soup.

How Long Does Bobby's chicken noodle soup Recipe Take To Prepare?

Bobby's chicken noodle soup takes 60 minutes to prepare.


How Long Does Bobby's chicken noodle soup Recipe Take To Cook?

Bobby's chicken noodle soup takes 120 minutes to cook.


How Many Servings Does Bobby's chicken noodle soup Recipe Make?

Bobby's chicken noodle soup makes 16 servings.


What Are The Ingredients For Bobby's chicken noodle soup Recipe?

The ingredients for Bobby's chicken noodle soup are:

2 serving Braised Chicken (1.5 thigh)
1 cup, chopped Carrots, raw
2 stalk, Celery, raw
1.5 cup, chopped Onions, raw
3 clove Garlic
2 tsp Salt
1 tsp Fresh Ground Black Pepper
2 tsp Rosemary Garlic Seasoning
2 tsp poultry seasoning
1 tsp Thyme, ground
2 tsp Chicken Soup Base- L.B. Jamison's
8 cup Extra Wide Egg Noodles
16 cup (8 fl oz) Water, tap
1 tsp onion powder
1 tbsp garlic powder


How Do I Make Bobby's chicken noodle soup?

Here is how you make Bobby's chicken noodle soup:

Slowly braised 6 chicken thighs (bone and skin) in water, salt, pepper, poultry seasonings, onion powder, garlic power, rosemary garlic seasoning, and thyme. when very tender, De-boned, skin etc. Chopped and used half for soup and half for my chicken salad. See Bobby's chicken salad. Saved time doing chicken and veggies for both. Added veggies, soup base, and garlic while working chicken. Then added noodles, 6-8 min. Then chicken, simmered 5 min. turned off, 10 min, and served.Serving Size:?makes 16-1cup servings


What's The Nutritional Info For Bobby's chicken noodle soup?

The nutritional information for Bobby's chicken noodle soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 3.1 g
  • Cholesterol: 28.7 mg
  • Sodium: 477.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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