Appetizers / Soups / Salads

CABBAGE CHICKEN BROTH SOUP takes 20 minutes to prepare.

CABBAGE CHICKEN BROTH SOUP takes 40 minutes to cook.

CABBAGE CHICKEN BROTH SOUP makes 14 servings.

The ingredients for CABBAGE CHICKEN BROTH SOUP are:

3 cup, chopped Cabbage, fresh
5 serving Mini Sweet Bell Peppers (3 peppers to a svg)
1 cup, chopped Onions, raw
1 cup Crushe tomatoe SS canned (by ELFINMAGIC30)
3 cup Soup, chicken broth, canned, less/reduced sodium
8 cup (8 fl oz) Water, tap
1 cup, sliced Summer Squash
1 serving Hamburger, Sam's Choice Black Angus (by CADILLACMAN1952)
10 oz Baked Potatoe plain (1/2of POTATOE)

Here is how you make CABBAGE CHICKEN BROTH SOUP:

I CHOPPED MY VEGETABLES AND COOKED THEM UNTIL THEY WERE TENDER. I ADDED LOTS OF SEASONINGS ALL SALT FREE. MRSH DASH,CHIPOTLE PEPPER AND GARLIC. (POTATOE WAS JUST AS A THICKENER SO IT WAS IN 4 PIECES)AFTER THIS HAD COOKED I TOOK ABOUT 1/2 CUPS OF THE SOUP THEN PUT IT IN A FOOD CHOPPER TO PUREE IT, THEN I ADDED THE POTATOE CHUNKS SKIN AND ALL AND DID THE SAME. I PUT ABOUT 1/2 OF IT BACK INTO THE SOUP POT. AFTER THAT I MICROWAVED A HAMBURGER AND THEN ADDED IT TO THE MIXTURE TO PUREE AS WELL THEN I PUT IT BACK INTO THE SOUP. IT STILL TASTES GOOD WITOUT THE MEAT AND POTATOES AND IT JUST ADDED A LITTLE MORE SUBSTANCE AND TETURE.Serving Size:?MAKES 14 1 CUP SERVINGS APPOXIMATELY

The nutritional information for CABBAGE CHICKEN BROTH SOUP is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.2 g
• Cholesterol: 7.5 mg
• Sodium: 161.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g