The recipe Cauliflower and Leek Soup with leftover Roast Chicken

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Cauliflower and Leek Soup with leftover Roast Chicken recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cauliflower and Leek Soup with leftover Roast Chicken!

Cauliflower and Leek Soup with leftover Roast Chicken

Cauliflower and Leek Soup with leftover Roast Chicken Recipe
Cauliflower and Leek Soup with leftover Roast Chicken

Standard creamy soup with Leek and cauliflower base with Leftover Roast Chicken added at end.

How Long Does Cauliflower and Leek Soup with leftover Roast Chicken Recipe Take To Prepare?

Cauliflower and Leek Soup with leftover Roast Chicken takes several minutes to prepare.


How Long Does Cauliflower and Leek Soup with leftover Roast Chicken Recipe Take To Cook?

Cauliflower and Leek Soup with leftover Roast Chicken takes several minutes to cook.


How Many Servings Does Cauliflower and Leek Soup with leftover Roast Chicken Recipe Make?

Cauliflower and Leek Soup with leftover Roast Chicken makes 3 servings.


What Are The Ingredients For Cauliflower and Leek Soup with leftover Roast Chicken Recipe?

The ingredients for Cauliflower and Leek Soup with leftover Roast Chicken are:

leftover Roast Chicken
1 Carrot, chopped
1 Leek, sliced.
lots of Cauliflower
Broccoli
1 small Onion, chopped
1 cup Celery, chopped
1/2 cup Peppers, chopped


How Do I Make Cauliflower and Leek Soup with leftover Roast Chicken?

Here is how you make Cauliflower and Leek Soup with leftover Roast Chicken:

Do everything as usual, (cook leeks with onions and celery) and add chicken once the veggies have been pureed. Can reheat the chicken by frying it slightly with some oinion and celery, or just alone.. Number of Servings: 3Recipe submitted by SparkPeople user SNARSH.


What's The Nutritional Info For Cauliflower and Leek Soup with leftover Roast Chicken?

The nutritional information for Cauliflower and Leek Soup with leftover Roast Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 3.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 177.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 17.8 g

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