Appetizers / Soups / Salads

Cheddar Chicken Soup takes 10 minutes to prepare.

Cheddar Chicken Soup takes 15 minutes to cook.

Cheddar Chicken Soup makes 7 servings.

The ingredients for Cheddar Chicken Soup are:

2 boneless skinless chicken breasts cut into bite-sized pieces

2 tbps flour

1 can (14.5 oz) chicken broth

2 cups skim fat-free milk

2 cups frozen mixed vegetables

1 cup cheddar cheese

Here is how you make Cheddar Chicken Soup:

1. spray large saucepan with olive oil cooking spray2. add chicken and cook for 5 minutes on medium-high heat then stir in flour and cook while stirring an additional minute3. add broth, milk, and veges, stir and reduce heat to medium.4. Bring mixture just to a boil, stirring frequently then remove from heat5. Stir in cheese untll completely meltedMakes about 7 one-cup size servingsNumber of Servings: 7Recipe submitted by SparkPeople user LOVESTOTRAVEL33.

The nutritional information for Cheddar Chicken Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 249.4

• Total Fat: 7.3 g
• Cholesterol: 77.7 mg
• Sodium: 625.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.8 g
• Protein: 33.0 g