Appetizers / Soups / Salads

Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) takes 15 minutes to prepare.

Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) takes 75 minutes to cook.

Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) makes 9 servings.

The ingredients for Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) are:

*Chicken, Back, Meat Only (yield from 1 lb ready-to-cook chicken, 2 serving
Carrots, raw, 1.5 cup, chopped
Parsnips, 3 parsnip chopped
Onions, raw, 1.5 large chopped
*Rutabaga, .75 cup small dice chopped
Dill weed, fresh, 3 sprigs chopped
Parsley, 5 sprigs chopped
*Better than Bouillon - Chicken, 1tsp, 8 tsp
Salt, 3 tbsp
Pepper, black, 1 tsp
Water, tap, 10 cup (8 fl oz)
Streits Matzo Ball Mix (follow Directions)
Needed 2 eggs, 1/4 cup oil.

Here is how you make Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe):

First take the chicken backs and bones add to a pot with fresh water and bring to a boil. Immediately drain water and refill with fresh water. This kills any bacteria on the chicken.. Let simmer for 45 mn to 1.5 hrs to bring out the flavors of the stock. Add vegetables and base and hers, salt and pepper and simmer till vegetables are tender. Enjoy!Serving Size: 9- 8oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user ACHEFADAM.

The nutritional information for Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.4

• Total Fat: 1.3 g
• Cholesterol: 4.9 mg
• Sodium: 3,294.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

The dietary needs meet for Chef Adam's Eastern European Chicken Soup with Mini Matzo Balls (Grandmas recipe) is Low Carb