Appetizers / Soups / Salads

Chicken and Bean Soup is for Soup.

Chicken and Bean Soup takes 20 minutes to prepare.

Chicken and Bean Soup takes 40 minutes to cook.

Chicken and Bean Soup makes 13 servings.

The ingredients for Chicken and Bean Soup are:

2 32 oz cartons/cans of chicken broth
2 carrots, sliced
1 C chopped red onion
1 red bell pepper, chopped
1 green bell pepper, chopped
1 15 oz can black beans
1 15 oz can red kidney beans
1 15 oz can garbanzo beans (chick peas)
1 C frozen corn kernels (or 1 15 oz can)

1-2 ribs celery, chopped, optional

12-16 oz precooked chicken
(cook your own or get a rotisserie chicken
from your favorite grocery deli)

12-16 oz jar of salsa of your choice
or make your own

Here is how you make Chicken and Bean Soup:

Start heating chicken broth in a large pot. Add the sliced carrots, chopped onion, and garlic. (And chopped celery if you're using it) Drain and rinse the 3 beans (and corn, if canned), and add to pot. Chop the red and green peppers, add to pot. If your chicken is not already boned & skinned do that, cut into bite size pieces and add to pot. Add the salsa. Vegetables should be pretty much done by the time you add the salsa. Heat through and enjoy!Makes approximately 13 1-cup servings.Number of Servings: 13Recipe submitted by SparkPeople user SONGSPARROW.

The nutritional information for Chicken and Bean Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 114.4

• Total Fat: 1.3 g
• Cholesterol: 13.4 mg
• Sodium: 288.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.9 g
• Protein: 7.9 g