Appetizers / Soups / Salads

Chicken and black bean soup is for Dinner.

Chicken and black bean soup takes 20 minutes to prepare.

Chicken and black bean soup takes 120 minutes to cook.

Chicken and black bean soup makes 20 servings.

The ingredients for Chicken and black bean soup are:

429 grams - Boneless Skinless Chicken
5 oz - Whole Wheat Rotini
215 grams - Beans, black, 215
2 cups - Beef or Chicken Broth
245 grams - onion
93 grams(about 3) - Jalapeno Peppers
220 grams - Baby Carrots
1 cup kernels - Yellow Sweet Corn
671 grams - Sweetpotato, cooked, boiled, without skin, with salt
1 TBS - Fiesta Brand Fajita Seasoning
2 TBS - Granulated Garlic
1 TBS - Cayenne Pepper
1 TBS - Tony Chachere's Original Creole Seasoning Beef Bullion
Salt and pepper to taste
3-4 cups of water in addition to what is needed to cook beans.

Here is how you make Chicken and black bean soup:

1.) Boil Chicken with Bullion and Fajita seasoing in a small amount of water. 2.) Cook beans accourding package directions3.) While beans are cooking add in onion (chopped), jalapenos, beef broth, and all seasonings. 4.) Once beans are done add rotini, water, and remaining vegetablesCook until all vegetables and pasta are done.Serve over tortilla chips or cornbread for a hearty meal.Makes 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Chicken and black bean soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.6

• Total Fat: 0.6 g
• Cholesterol: 12.6 mg
• Sodium: 285.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 7.6 g