Appetizers / Soups / Salads

Chicken and rice soup by Kate takes several minutes to prepare.

Chicken and rice soup by Kate takes several minutes to cook.

Chicken and rice soup by Kate makes 14 servings.

The ingredients for Chicken and rice soup by Kate are:

18 cup Chicken Broth Water-Homemade salt free (by INUNISON)
6 serving Chicken thigh, boneless, skinless, 1
1 large Onions, raw
50 beans (4" long) Green Beans (snap)
6 serving Royal Brown Basmati Rice, 1/2 cup cooked
3 stalk, large (11"-12" long) Celery, raw
1 tsp Salt

Here is how you make Chicken and rice soup by Kate:

Dice onions.Cut green beans into 1-inch pieces.Shred meat.Put everything in a large pot and simmer until vegetables are soft and rice is cooked.Serving Size:?Makes 14 servings

The nutritional information for Chicken and rice soup by Kate is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 106.2

• Total Fat: 1.3 g
• Cholesterol: 14.6 mg
• Sodium: 194.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g