The recipe Chicken and sausage wild rice soup

Made From Scratch Recipes

Chicken and sausage wild rice soup recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken and sausage wild rice soup!

Chicken and sausage wild rice soup

Chicken and sausage wild rice soup Recipe
Chicken and sausage wild rice soup

Soup

What Course Is Chicken and sausage wild rice soup?

Chicken and sausage wild rice soup is for Dinner.


How Long Does Chicken and sausage wild rice soup Recipe Take To Prepare?

Chicken and sausage wild rice soup takes 25 minutes to prepare.


How Long Does Chicken and sausage wild rice soup Recipe Take To Cook?

Chicken and sausage wild rice soup takes 40 minutes to cook.


How Many Servings Does Chicken and sausage wild rice soup Recipe Make?

Chicken and sausage wild rice soup makes 32 servings.


What Are The Ingredients For Chicken and sausage wild rice soup Recipe?

The ingredients for Chicken and sausage wild rice soup are:

1.0 tbsp Salt
2.0 cup, chopped Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
0.5 medium (2-1/2" dia) Onions, raw
30.0 oz Sams Club Seasoned Rotisserie Chicken
5.3 serving Baby Bella Mushrooms (3 oz)
10.0 serving zatarains wild rice mix
16.0 oz holmes pork and venison sausage
96.0 oz rachel ray low sodium chicken stock
1.0 tbsp, crumbled Bay Leaf
1.0 tsp Pepper, red or cayenne


How Do I Make Chicken and sausage wild rice soup?

Here is how you make Chicken and sausage wild rice soup:

Remove skin and bone from chicken then chop. Slice sausage and brown. Remove from pan. Saute celery, onion, and mushrooms till softened. Add chicken, sausage and stock. Add carrots and wild rice. Bring to a boil and simmer for 30-40 minutes until rice is tender. Serving Size: 32 1 cup servingsNumber of Servings: 32.0Recipe submitted by SparkPeople user JR4892.


What's The Nutritional Info For Chicken and sausage wild rice soup?

The nutritional information for Chicken and sausage wild rice soup is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 672.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.4 g

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