Appetizers / Soups / Salads

Chicken, bean, tomatillo soup takes several minutes to prepare.

Chicken, bean, tomatillo soup takes several minutes to cook.

Chicken, bean, tomatillo soup makes 16 servings.

The ingredients for Chicken, bean, tomatillo soup are:

20.0 oz Tyson boneless, skinless chicken breast
7.5 cup Beans, great northern
1.0 medium (2-1/2" dia) Onions, raw
2.0 tbsp Extra Virgin Olive Oil
4.0 cup Simple truth chicken broth
6.0 medium Tomatillos
1.0 small Onions, raw
1.0 tsp Salt
1.0 tsp Cumin seed
0.5 clove Garlic
8.0 cup (8 fl oz) Water, tap
50.0 grams Cilantro, raw

Here is how you make Chicken, bean, tomatillo soup:

Salsa: blend in a food processor the cut up tomatillos, diced small onion, 1tsp salt, clove garlic, 1/2 tsp ground cumin, about 25 g chopped cilantro and about 6oz water. Voila. Beans: make sure to keep the water you cooked the beans in as u will need for the soup. Can pressure cook (my preference) or cook in pot or slow cooker. Soup itself: saute medium chopped onion and chicken till almost cooked. Then add beans and its juice or cooking water, salsa, water and extra salt and pepper. Bring to a rolling boil turn simmer for 30 minutes minimum.Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user LEONORENADLER.

The nutritional information for Chicken, bean, tomatillo soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.0

• Total Fat: 3.1 g
• Cholesterol: 20.3 mg
• Sodium: 402.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 6.4 g
• Protein: 14.6 g