Appetizers / Soups / Salads

Chicken, Cheddar and Broccoli Soup takes several minutes to prepare.

Chicken, Cheddar and Broccoli Soup takes several minutes to cook.

Chicken, Cheddar and Broccoli Soup makes 8 servings.

The ingredients for Chicken, Cheddar and Broccoli Soup are:

2 tbsp. unsalted butter
1 med. onion, chopped
12 oz. chicken breast, no skin
4-6 cloves garlic, chopped
S & P
4 cups low sod. chicken broth
4 cups fresh broccoli, chopped
1/2 cup all purpose flour
1 1/2 cups 2% milk
8 oz. 2% cheddar cheese
1 tbsp. Emeril's Essence

Here is how you make Chicken, Cheddar and Broccoli Soup:

Melt butter over medium heat. Add onion and garlic, cook until soft.Add broth, broccoli, S & P. Bring to a boil.Meanwhile, brown the chicken in a non-stick pan. Season chicken to taste and add to soup when completely browned. Whisk flour into warmed milk intil dissolved. Sitr into soup and continue stirring until thickened Reduce heat. Stir in cheese. Heat until melted and heated through.Serve with Essence sprinkled on top.Number of Servings: 8Recipe submitted by SparkPeople user MUDSLIDE88.

The nutritional information for Chicken, Cheddar and Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.2

• Total Fat: 10.6 g
• Cholesterol: 56.1 mg
• Sodium: 608.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.8 g
• Protein: 22.0 g