Appetizers / Soups / Salads

Chicken Cheddar Cheese Soup is for Soup.

Chicken Cheddar Cheese Soup takes 45 minutes to prepare.

Chicken Cheddar Cheese Soup takes 60 minutes to cook.

Chicken Cheddar Cheese Soup makes 8 servings.

The ingredients for Chicken Cheddar Cheese Soup are:

3 cups of 1% milk
2 cups low sodium chicken broth
16 oz cooked and shredded chicken breast
1/2 cup chopped onion
1 cup shredded carrots
1 cup diced celery
8 oz brick of cheddar cheese
1 Tbsp of minced garlic
1 tsp of coarse ground pepper
2 cups of cooked long grain brown rice

Here is how you make Chicken Cheddar Cheese Soup:

Chop all vegetables and saute in a quarter cup of the chicken broth with the garlic until softened. Add milk and remaining broth and bring to a slow boil over medium heat. Add shredded cheese and stir til melted. Reduce heat to low. Add shredded cooked chicken breast and cooked brown rice. Add pepper and simmer on low for 30 minutes to an hour.Number of Servings: 8Recipe submitted by SparkPeople user MANDYLU2.

The nutritional information for Chicken Cheddar Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.7

• Total Fat: 12.2 g
• Cholesterol: 67.8 mg
• Sodium: 671.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 27.7 g