Appetizers / Soups / Salads

Chicken Chili and Vegetable Soup is for Dinner.

Chicken Chili and Vegetable Soup takes 10 minutes to prepare.

Chicken Chili and Vegetable Soup takes 15 minutes to cook.

Chicken Chili and Vegetable Soup makes 4 servings.

The ingredients for Chicken Chili and Vegetable Soup are:

2 tbsp butter
1 onion, chopped
salt & pepper
1 tbsp chili powder
1 baking potato, peeled & chopped
1 32 oz container chicken broth (low sodium)
1 16 oz bag frozen corn kernals
2 cups shredded rotisserie chicken meat
1 10 oz bag frozen green beans
reduced fat sour cream for serving

Here is how you make Chicken Chili and Vegetable Soup:

1. In a large saucepan, melt butter over medium heat. Add onion, season with salt & pepper and cook stirring until tender about 5 minutes. Stir in chili powder and cook for 2 minutes. Add potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.2. Stir in the corn, chicken and green beans and cook until heated through. Season with salt & pepper. Serve with the sour cream.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AIMEELIZ1.

The nutritional information for Chicken Chili and Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.3

• Total Fat: 10.1 g
• Cholesterol: 69.5 mg
• Sodium: 627.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 8.0 g
• Protein: 28.5 g