Appetizers / Soups / Salads

Chicken cordon bleu soup takes several minutes to prepare.

Chicken cordon bleu soup takes several minutes to cook.

Chicken cordon bleu soup makes 6 servings.

The ingredients for Chicken cordon bleu soup are:

.25 cup Butter, unsalted
.25 cup Whole Wheat Flour
2.5 cup Half and Half Cream
2.5 cup Milk, nonfat (skim milk)
4.5 tsp Better Than Bouillion Reduced Sodium Chicken Base (by RHONDAVUE)
16 tbsp Philadelphia Light cream cheese (31g)
20 oz Sams Club Seasoned Rotisserie Chicken
4 serving Turkey Bacon Oscar Mayer
4 serving Farmland 95% Fat Free Cubed Ham
2 cup, shredded Swiss Cheese

Here is how you make Chicken cordon bleu soup:

In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk, and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ROWEN91.

The nutritional information for Chicken cordon bleu soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 738.1

• Total Fat: 49.5 g
• Cholesterol: 214.0 mg
• Sodium: 1,872.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 46.8 g